Knife Chestnut
Posted by admin on April 30, 2006Enjoy the Delicious Sprouts with Chestnuts
Requirements for the dish
a) Fresh chestnuts- three fourth pound
b) Unsalted butter- two tablespoons
c) Olive oil- one tablespoon
d) Brussels sprouts- two pounds. The sprouts must be trimmed & sliced into two halves
e) Black pepper. It must be a little salty and should be freshly grounded.
f) Cider vinegar- half a cup
g) sugar- [...]